MENU
Eat. Sip. Relax.
Menu available until 2:30pm (Mon–Fri) and 2:00pm (Sat–Sun)
All Day Breakfast
sweet
cordelia artisan sourdough toast (2) butter, preserves v 9
artisan spelt fruit toast (2) whipped maple cream cheese v 10
dopo toasted granola vanilla yoghurt, seasonal poached fruit compote, rose petals v 18
dulce de leche french toast balsamic strawberries, praline crunch, panna cotta gelato v 24
savoury
free-range eggs your way scrambled / poached / fried, smoked tomato relish, sourdough v 17
breaky burger double smoked bacon, avocado, fried egg, provolone, tomato relish, aioli, milk bun gfo 19
heirloom tomato bruschetta avocado, pumpkin hummus, black olive crumb, basil oil, sourdough toast v, vg, df, gfo 26
potato rosti smashed peas, broad beans, poached eggs, salsa verde, za'tar v, df, nf, gfo 26
wild mushroom bruschetta confit garlic thyme butter, whipped goat’s cheese, poached egg, salsa verde, za’atar, sourdough toast v, gfo 26
turkish eggs confit garlic labneh, poached eggs, crispy kale, pickled shallots, spiced chilli oil, flat bread v, gfo 27
corn fritters avocado, tomato salsa, poached egg, herbs, shaved parmesan v, GF 29
nourish bowl pumpkin hummus, quinoa, seasonal greens, za’atar sweet potato, spiced cauliflower, avocado, pepita seeds, cashew cream, grilled pita bread v, vg, df, gfo 29
open farmers omelette ham, cherry tomatoes, chat potatoes, cheddar, baby spinach, parmesan sourdough toast, tomato relish gfo 30
Lunch
AVAILABLE FROM 11.30PM
starters
sicilian risotto lingotto stuffed eggplant, tomato and mozzarella (2), truffle aioli 20
beef carpaccio rocket, horseradish cream, parmesan, focaccia strips 27
calamari fritti pickled shallot, rocket, saffron aioli gf 26
salads
dopo caesar grilled baby gem leaf, crispy prosciutto, soft poached egg, croutons, house made caesar dressing, shaved parmesan gfo 26
+ add on moroccan chicken breast gf +10
mains
buttermilk crumbed chicken burger avocado, buttermilk slaw, chipotle mayo, focaccia, chips, aioli 27
classic dopo burger beef patty, bacon, pickles, cheese, tomato, lettuce, mayo, milk bun, chips, aioli 27
coral coast crispy skin barramundi spicy mango salsa, gremolata, potato wafer 34
traditional casarecce carbonara pork guanciale, egg yolk, pecorino 30
broad bean risotto cavalo nero, braised fennel and leek, lemon oil v 30
chicken cotteletta rocket and parmesan salad 32
bowl of chips aioli 10
Little People
breakfast
free-range egg (1) scrambled / poached / fried, white toast v, gfo 8.5
smashed avocado white toast, lemon v, gfo 8.5
nutella french toast (1) ice cream, maple syrup v, gfo 12.5
ham, cheese omelette white toast v, gfo 12.5
lunch
popcorn chicken (3) chips, tomato sauce 14.5
beef cheeseburger chips, tomato sauce 15
spaghetti bolognaise 15
GF = Gluten free, V = Vegetarian, VG = Vegan, DF = Dairy free, GFO = Gluten free optional
One bill per table. All dishes may contain traces of nuts and flour.
Surcharges: Weekend 7.5%, Public Holiday 15%