STORY
Good Food. Great Coffee.
Dopo Time.
A fresh new chapter from Mark and Narelle Tognini.
Same heart, fresh new vibe.
It all started back in 1993 when Mark and Narelle Tognini decided to swap their careers in nursing and building for a new adventure — opening a tiny little deli in Milton Village. What began as Tognini’s Cafe Deli quickly grew into a local favourite, known for good food, great coffee, and a whole lot of heart.
Over the years, that small deli evolved into something much bigger — ready meals, catering, and a community of fellow food lovers who’ve been part of the journey ever since.
Fast forward more than 30 years, and a new chapter has begun.
In 2025, Tognini’s Cafe Deli was transformed into Dopo Eatery — a fresh new name with a renewed energy and the same passion for great food.
‘Dopo’ means after in Italian — and that’s exactly what we’re about.
Dopo is the place to slow down, share good food, and enjoy the little moments that come after: after work, after school, after that morning rush.
You’ll still find the same great coffee, fresh food, and warm hospitality you’ve always loved from Mark and Narelle — just with a fresh new vibe, ready for what comes next.